In March (in F)

SQ64 SIN-BKK

appetisers

Prawns with marinated seaweed salad, cucumber and sesame soya vinaigrette

main courses

Pan roasted snapper, vierge sauce, stuffed zucchini with crabmeat, baby zucchini

Gaeng ped yarng
Roasted duck cooked in red curry served with brinjal and steamed rice

Grilled beef fillet served with morel sauce, white asparagus, fava beans and gratin potato

fresh fruit

A selection of fresh fruit

from the bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic bread

hot beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

SQ63 BKK-SIN

appetisers

Duck liver terrine with apple salad

main courses

Beef roasted in herb and salt crust with porcini red wine sauce, sauteed greens and potatoes

Thai style masaman prawns with mixed vegetables and steamed rice

Chicken in oriental-seasame sauce with seasonal vegetables and fragrant rice

fresh fruit

A selection of fresh fruit

from the bakery

Oven fresh rolls
with a choice of extra virgin olive oil or butter

Garlic bread

hot beverages

Freshly brewed coffee
Espresso or cappuccino
Selection of tea

I had the BTC LT for the SIN-BKK for main though.^ Hope this datapoint helps. Have some pictures if they would help

Jeff