Singapore to Colombo menu

BAR SERVICE

Aperitifs

A selection of fruit juices and soft drinks

Bacardi Rum
Campari
Gin
Jack Daniels
Rye
Sweet or Dry Sherry
Sweet or Dry Vermouth
Vodka
Scotch Whisky
Malt Whisky

A selection of international beers

Cocktails

Black Russian
Bloody Mary
Bucks Fizz
Champagne Cocktail
Fantasy Island
Jumeirah Delight (non alcoholic)
Kir Royal
Manhattan
Martini Cocktail Classic
Screwdriver
Vodka Martini

Wines

A selection of fine wines from internationally renowned vineyards of the old and new world

Champagne Brut

Liqueurs

Baileys Irish Cream
Premium Cognac
Cointreau
Drambuie
Late Bottled Vintage Port
Tia Maria


LUNCH (yes that’s what the menu calls it despite being a late night departure)

Appetiser

Smoked chicken breast
Tea-marinated ocean trout

Main course

Chicken ragout
Lamb biryani
Creamy seafood linguini

Dessert

White chocolate mousse

Cheese

International cheese selection

Beverages

Tea – Ceylon, Chinese, Earl Grey and Camomile
Coffee – freshly brewed or decaffeinated, Espresso and cappuccino will be available at any time during the flight, except on Airbus A310 aircraft

Chocolate


WINE LIST

Champagne

Moet and Chandon Brut Imperial

White Wine

Chateau des Fesles Chenin Sec Vintage 2004
Scotchmans Hill Chardonnay Vintage 2005

Red Wine

Chateauneuf-du-Pape Les Sinards Vintage 2004
The Ned Pinot Noir Vintage 2004

Port

Chairman’s Late Bottled Vintage 1997