Manila to Singapore menu

LIGHT MEAL

A Savoury Note

Antipasto
Marinated prawns, prosciuto ham with rock melon, mozzarella with assorted tomatoes and grilled vegetables

The Main Event

Seared beef fillet in cabernet butter, assorted vegetables, sauteed fingerling potato with onion, crispy pork and sage

Braised soya sauce duck with leafy greens and yam rice

Apritadang Maya Maya
Snapper fillet with tomato sauce, vegetables and steamed rice

A Sweet Note

Freshly prepared gourmet ice cream

A Connoisseur's Choice

Gourmet coffee
Selection of tea


BEVERAGES

Mix of the Month

Citrus Royale

Cocktails

Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler

Aperitifs

Campari
Dry Vermouth

Non-Alcoholic Cocktails

Tropical Sparkle
Orange Cooler
Golden Spice
Fruit Spritzer
Sunrise Surprise

Spirits

Cognac XO Otard
Chivas Regal Scotch Whisky
Johnnie Walker Black Label
Jack Daniel's Tennessee Whiskey
Gordon's Dry Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca

Liqueurs

Cointreau
Tia Maria
Baileys Original Irish Cream

Beer

International selection

Stout

Guinness stout

Champagnes

Piper Heidsieck 1999
Charles Heidsieck Mise en Cave 2003

White Wines

Hattenheimer Schutzenhaus Riesling Kabinett 2004 Balthasar Ress Rheingau
Moondah Brook Chardonnay 2005 Western Australia

Red Wines

Chateau Beau-Site 2000 Saint-Estephe
Rive Barbera D'asti 'il Cascinone 2003 Araidica Pietmonte

Port

Dow 2001 Late Bottled Vintage Port Portugal

Tea Selection

Pure Ceylon tea
Earl Grey
Darjeeling
Camomile
Decaffeinated tea
Japanese Green tea
Chinese Jasmine tea
Chinese Oolong tea

Gourmet Coffees

Brazil Santos Bourbon
Colombian Supremo
Kenyan AA Kilimanjaro

Specialty Coffees

Brewed coffee
Cafe Royal
Espresso
Cappuccino
Decaffeinated coffee
Mocha

Other Beverages

Chocolate
Milo

Mineral Water

Sparkling
Still

Fruit Juices

Apple
Orange
Pineapple
Tomato

Soft Drinks

Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven Up

Milk

Full Cream
Low Fat