(also applies to 3 other daily flights, 1233, 1533 and 1833, excluding the 2333 6:50 AM flight, when breakfast is served)

Seat 02D ^
Departure : scheduled 17:05 - actual : 19:12
Arrival : scheduled 19:35 - actual 22:06
(the later flight, AF 1833, scheduled 19:10-21:40, actual 19:33-22:17, arrived a few minutes later)

Pre-take off orange juice/water/Champagne

Dinner
~~~~~~

Smoked breast of duck and vegetable terrine

Filet of lamb, tomato and feta cheese, baked potatoes, carrots and zucchini
(I had had already more lamb than I cared for in Athens over the Easter period )

Our special selection of cheese (non-French, tasteless)

Pastry (very good chocolate fondant) ^

Sweets

Coffee and tea
~~~~~~

Wine list

Champagne Jacquart Brut Mosaique

Bourgogne Blanc - Hautes Côtes de Nuit 2005 - Jean-Claude Boisset

Bourgogne Rouge - Mercurey Chateau de Chamirey - 2004 Antoine Rodet ^

Bordeaux Rouge - Côtes de Castillon - Chateau de l'Estang 2001 - Jean Guyon

A very pleasant and charming crew, who kept us well informed about the delays, and an ... innovate route, compliments of Athis-Mons ATC, via Ajaccio and Poitiers. Great views, upon arrival, of S3, brightly lit.

This is the standard menu we should have for flights over 1h40, or as a compromise, over 2hrs for medium-haul flights in C (and they only take up 2/3 of the tray table, when they used to cover it entirely). BTW, the digestifs, temporarily suspended a few years ago, haven't reappeared, yet. One can still hope . M. Gourgeon ? Anyone ?