Originally Posted by
BamaVol
I had asparagus so good tonight it almost brought tears to my eyes. I was eating at Gamekeeper's Tavern in Chagrin Falls, OH. The asparagus was the bottom layer of a tilapia dish. Instead of being too well cooked at the tips and not done at the base, it was the same firm consistency from top to bottom, and some of the more flavor-rich I have ever eaten. Mmmmmmmm.
WOW! I didn't know that place was still around. I had the absolute best quail with grape sauce in my life there. That was many moons ago. The atmosphere of that place is great, add to it the menu and quality of food, I recommend it to anyone reading this post.
Last edited by old_vine_zin; Apr 12, 2007 at 1:43 pm
Reason: typo