Frankfurt to Singapore menu
DINNER
Hors d'eouvre from the Appetizer Cart
Caviar with the traditional garnishes
Sesame crusted tuna, papaya salad and soy sauce
Duo of pan-seared filet of venison and air-dried venison ham accompanied by marinated Chinese mushrooms
Chestnut stuffed breast of guinea hen and vegetable strips with ginger
Nashi pear with honey mustard sauce, goat cheese and caramelized walnuts
Pan-fried prawns with wasabi, mango and shredded nori seaweed
Bread, rolls, toast and butter
Entrees
Pan-seared pike-perch, oyster sauce, ginger puree and scallions
Eggplant filled with jasmine rice served with broccoli, ginko nuts and lotus root
We recommend asian rice, potato pearls or egg noodles to accompany these entrees
As an alternative to our Star Chef compositions you may request: fillet of beef with herb butter, green beans and potatoes au gratin
Cheese and Dessert
International cheese
Emmental, fourme d'Ambert, Morbier, Fougery and Parmesan served with grapes and cherry tomatoes
Jasmine pralines with chocolate dip and tea cookie sticks
Green tea creme and glazed nashi pears
Specialty dessert wines
Champagne
1997 Comtes de Champagne Taittinger
Rare Champagne Piper Hiedsieck
Monthly Proposal
2002 Colchagua Valley Apalta Vineyard Cabernet Sauvignon, Montes Alpha, Chile
White Wine
2005 Hattenheimer Nussbrunnen Riesling trocken Schloss Reinhartshausen, Germany
2005 Mersault Roux Pere & Fils, France
2005 Chardonnay Chateau Changyu-Castel, China
Red Wine
2001 Chateau Pedesclaux Cru Classe Pauillac, France
2003 Syrah Wine of Origin Paarl Glen Carlou, South Africa
Dessert Wine
2005 Thungersheimer Ravensburg Kerner Auslese Winzergenossenschaft Thungersheim, Germany
Spirits
Grey Goose Vodka
Campari
Sherry La Guita
Lufthansa Cocktail
Jack Daniel's Tennessee Whiskey Old No 7
Johhnie Walker Blue Label
Talisker 10 Year Old Single Malt Scotch Whisky
Bombay Sapphire Distilled London Dry Gin
Cognac Lheraud Cuvee 30
Calvados Pays d'Auge AC Daron
Fernet Branca
Tequila
Walcher Williams Exclusiv
Etter Zuger Kirsch 42 Vol % Jahrgang 2005
Baileys Irish Cream
Niepoort Portwein LBV 2000
Mineral Water (sparkling and still)
Fruit Juices (apple, tomato and orange)
Soft Drinks (Coca-cola, Coca-cola light, sprite, kinley tonic water, kinley bitter lemon, kinley ginger ale)
German Beers (Warsteiner Pils, Clausthaler non-alcoholic)
Coffee Specialties
Cappuccino
Ristretto
Espresso
Caffe Lungo
Caffe Decaffeinato
Cafe Vinalla
Cafe-brulot
Cafe Borgia
Latte Macchiato
Cafe Baileys
Hot Beverages
Jacobs Coffee
Espresso, decaf espresso
Cappuccino
Darjeeling Royal First Flush Blatt
Assam Special Broken
Gruntee Asia Superior Blatt
Earl Grey Premium Blatt
Vita Orange
Yogi Tee Rotbusch Bio
BREAKFAST
Buffet
Freshly squeezed orange juice
Fresh fruit
Mango, kiwi [unripe
], strawberry, grapefruit and grapes
Yoghurt with fresh fruit, cereal with nuts, yoghurt and fresh milk
Bread, rolls, toast, croissants, danish pastry, butter, preserves, honey and nutella
Cold Specialties
Salmon strudel and smoked salmon
Parma ham, smoked breast of turkey and german salami
Cream cheese with chives, yoghurt cheese and allgau cheese
Entree
Scrambled eggs freshly prepared upon your request with your choice of bacon or chives
Last Minute Breakfast
Coffee or tea
Freshly squeezed orange juice
Croissants