FlyerTalk Forums - View Single Post - Asparagus - is there a more delicious vegetable?
Old Apr 12, 2007 | 12:11 am
  #73  
obscure2k
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Here is how I prepared my asparagus last night.
1 bunch of fat asparagus which I peeled
Layed them side by side in a pyrex dish and drizzled with some good olive oil . Added some fresh heirloom cherry tomatoes (lots of pretty colors), 4 cloves of garlic, a generous grating of fresh ginger. Some cranks from the sea salt grinder and fresh pepper.
Roasted in a 375 degree oven for about 20 minutes. A couple of minutes before serving, I tossed in a small splash of Balsamic and a little more olive oil.
Delicious Served with grilled swordfish.
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