I had asparagus so good tonight it almost brought tears to my eyes. I was eating at Gamekeeper's Tavern in Chagrin Falls, OH. The asparagus was the bottom layer of a tilapia dish. Instead of being too well cooked at the tips and not done at the base, it was the same firm consistency from top to bottom, and some of the more flavor-rich I have ever eaten. Mmmmmmmm.