Originally Posted by
Flyin'Mom
Thank you, bigguyinpasadena. This sounds like a lovely soup to make. I've never peeled asparagus, do you just use a little knife or do you use one of the veggie peeler things?
Yes,I use a very good veggie peeler-for this reason i suggest the fat stalks versus the pecnil thin ones which are a pain to peel.
I strt from just beneath the tip and peel down to the woody stalk.