N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta

(N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.)

Full story here.

Must be a slow news day...