Auckland to Nuku'Alofa menu

DINNER

Starter

Cured and seared tuna with ratatouille salad, baby spinach and crayfish mayonnaise

Main Course

New Zealand loin of lamb with spinach custard, tomato and red pepper compote, kawakawa roast potatoes

Roasted chili kelp snapper with smoked kawhai potato mash, vegetable medley and pernod cream sauce

Confit chicken with currant and chicken mousse, herb butter, vine ripened tomato and mushroom rocket risotto

Dessert

Gourmet dessert of lemon meringue pie ice cream and manuka honey chestnut ribbon ice cream

Cheese

A selection of fine New Zealand cheese

Beverages

Freshly brewed or decaffeinated Gravity coffee, tea, herbal tea or hot chocolate


Wine

Incomplete list (not printed on the menu)

Saint Clair Marlborough Sauvignon Blanc 2006
Kaituna Valley Marlborough Sauvignon Blanc 2006
Fiddler's Green Waipara Chardonnay 2004
Allan Scott Marlborough Riesling 2005
Waipara Hills Pinot Gris 2006
Palliser Estate Pinot Noir 2004
Montana Reserve Marlborough Merlot 2004
Forrest Estate Botrytised Riesling 2005
Cross Roads

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel's Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, tonic water, ginger ale and a choice of diabetic drinks are available.