Thanks to everyone for their suggestions. We had a wonderful omakase dinner at Ango Tei sushi. The soft-shell crab roll, the amberjack and the sake-marinated cod were among the highlights.

We wandered further down on Bristol for cocktails at Aire. Then in the morning, we went to Pinot Provence for breakfast. Wish we had more time to explore other options, but we were happy with our choices.