FlyerTalk Forums - View Single Post - Best German Pastry and Cafe mit schlag in Chicago now?
Thread: Best German Pastry and Cafe mit schlag in Chicago now?
View Single Post
Old Apr 3, 2007 | 11:16 am
  #7  
biggestbopper
In memoriam
 
Join Date: Jan 2006
Posts: 4,020
Originally Posted by ILuvParis
Yes, I've been reading how Cub fans are turning "nasty" since '03.

I used to like Schmeissing's Bakery on Lincoln Ave., a couple of blocks south of Diversey - although it wasn't a cafe, they had great (whipped cream) cakes.
Cub fans are not nasty. They are sweet--due to torte munching.

As to Schmeissing's, it appears to have closed. But, I will be trying the place on Southport mentioned above shortly.
Julius Meinl Cafe, 3601 N Southport Ave (Cross Street: Addison Street), Chicago, IL 60613, (773) 868-1857

Thanks to all for the info. ^ Further torte and coffee suggestions solicited.
biggestbopper is offline  
Reply