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Old Apr 1, 2007 | 6:19 pm
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JDiver
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Join Date: May 2000
Location: NorCal - SMF area
Programs: AA LT EXP; HH LT Diamond, Maître-plongeur des Muccis
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Hilton Garden Inn San Francisco Airport/Burlingame, CA - Report April 2007

Hilton Garden Inn San Francisco Airport/Burlingame
765 Airport Boulevard, Burlingame, California, United States 94010
Tel: +1-650-347-7800 Fax: +1-650-347-4898

Report night of Sunday, April 1, 2007
BEST AVAILABLE RATE $149 + 10% tax + $1.00 secondary tax. (No AAA or AARP discount on this date.)

...

Breakfast ($7.95 Continental / $11.95 American) is a bit less extensive than at most other HGIs - one juice, which tasted like slightly watered down orange, a bowl of mixed (unripe) melon, white pineapple chunks and grapes passing for a fruit offering, etc. AS the short order cook was not in evidence, we gave our eggs order to the server (but the cook got it wrong - we asked for one omelet, ham only, to share - and when asked if we wanted veges or cheese, said "no;" omelet appeared with gobs of Monterey jack.) No waffles or pancakes are offered as far as I could see. Last time here, the short order cook did put on an appearance, but he was irascible and aloof, occasionally not there at all and excellent at ignoring customers.

Last edited by JDiver; Mar 25, 2011 at 10:59 am Reason: delete much of information superseded by new post below
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