Best ice cream I have ever had was in Buenos Aires -- italian gelatto with some unique flavours. They had about 50 kinds available each day, and the best was quince -- try finding that flavour anywhere else in the world (actually you can in Italy). Leaves US ice cream in the dust. With the exchange rate it is also 1/4 of the US price. Eat enough ice cream and it will pay for your trip to EZE.