FlyerTalk Forums - View Single Post - Undercooked Entrees - Does this happen often?
Old Feb 27, 2004 | 12:19 am
  #6  
geoffco
 
Join Date: Apr 2003
Location: Michigan
Programs: AA ExPlat, UA 1K, DL 1MM/Silver
Posts: 1,615
I'd say I get a "cold" entree probably 10% of the time. It's usually the breakfast eggs though. I just ask the f/a to pop it back in for a few more minutes... no big deal to me and the f/a's are always very apologetic.
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