Originally Posted by
YVR Cockroach
...I guess the U.S. consumers are too new to wine and not sensitive to cork taint or other cork-related spoilage. It does seem a good many consumers like the ritual of the wine being uncorked...
raises hand
Guilty as charged. I guess I have too many memories of Thunderbird, Boone's Farm, Spanada, and MD 20/20 being screw-capped to give a really serious wine-maker a shot if they use it.
But, I'm willing to try one out to expand my horizons.
Any specific recommendations?
Sincerely,
William R. Sanders
Customer Service Coordinator
Starwood Preferred Services
[email protected]