A tablespoon of Haagen Daz coffee ice cream. I can dress it up with chocolate syrup, but either way I love it. Back a long time ago I would go to Baskin Robbins for Jamoca almond fudge, single dip wasn't too expensive then. Our downfall was learning how to make homemade stuff that was better than anything bought. Usually vanilla or rum raisin. The ice cream maker was the one you keep part of it in the freezer all the time, forget the brand, but it's easy.