Extraordinary chockies (as well they might, at E67 a kilo)
yesterday at Borzeix-Besse in Treignac (another one at
Limoges). Extremely smooth darks based on raw materials
bought of Valrhona and then (I'm told) subjected to the
light touch of the local chocolate genius. This weekend
we'll compare with Maison du Chocolat in the big city.