I seldom can even tolerate vegan meals, but even though I must
watch my dairy intake carefully, I have had some exemplary meals
at vegetarian restaurants. Two that jump out were in Munich,
where a non-meatarian eatery has to be mighty good to be able
to compete. My favorite was at Prinz Myshkin, where a dish of
soy cutlets with chanterelles with numerous Hacker-Pschorr dunkels
was as satisfying a meal as I can imagine. And Cafe Ignaz (or Ignatz,
I forget), in a student-friendly area, was also excellent.