You've never seen that before? Baskin-Robbins had bubble gum ice cream back in the early 80's. There were even pieces of bubble gum mixed in with the ice cream as an, um, "post-dessert snack." If I ate that now, I'd probably puke.

Cold Stone is the most common franchise in Denver, but Mrs. Swede and I prefer Maggie Moo's.

If you want just ice cream, go to the grocery and pick up a pint. If you want a coffee ice cream with peanut butter, chocolate syrup and chocolate chip cookie dough mixed in, go to Cold Stone. It's that simple.