FlyerTalk Forums - View Single Post - The Lufthansa Group special Meal FAQ thread
Old Mar 17, 2007 | 9:56 am
  #10  
szg
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Join Date: Nov 2006
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Originally Posted by catandmouse
What gets me the most is what many airlines substitute for bread on a DBML. Most times I am unable to identify it and it looks and tastes revolting. I always insist on grabbing real bread from the regular bread basket.
I have no idea why LH nutritionists think DBMLs shouldn't contain bread. On the contrary a regular intake of slow carbs is essential for us. On top of that LH bread is nearly all whole-grain bread, which in calculated amounts is an essential ingredient for a DB.
OS offers a good bread selection on board. You know, what you will get and you can identify it. Also tastes well.
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