I know we're not supposed to count wine pairings but just received these invites-
World-Class Wines at The French Laundry
Yountville, CA
June 6, 2007
$1,475 per person
Lunch
Join Chef Thomas Keller and Master Sommelier Paul Roberts for an extraordinary seven-course tasting menu. Your experience begins with a Champagne and canapé reception in the restaurant garden and continues with an unforgettable feast in the turn of-the-century dining room. You'll enjoy wines from acclaimed vineyards such as Aubert and Colin-Morey, and have the opportunity to try a vertical of Modicum, a single vineyard cabernet that Chef Keller and Paul Roberts blended to accompany the cuisine of The French Laundry.
Paul Roberts will conduct a course by- course narrative about each wine being presented. In addition, guests will have the rare opportunity to purchase bottles of Modicum, which are not available for sale elsewhere. This will be a day to indulge your passion for delicious food and outstanding wines and discover why these spectacular vintages continue to be among Chef Keller's favorites.
Charlie Trotters spa cuisine (no wine) is only $495