In-flight Fare

Collectively, US airlines spend over $3 billion dollars a year on in-flight food service, and, according to a Consumer Reports survey, individual airlines spend anywhere between $.26 (as Southwest does for
its peanuts and beverage fare) and $10.05 per person on meals. When times get tough, as they are now, food is the first budget item to get the ax. Read on to find out which airlines are cutting food, which
ones are bringing back fare to the skies and what you can do if a medical ailment, such as diabetes, requires you to eat while in the
air...

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