Originally Posted by
Kagehitokiri
as i said, standard price fixe tasting menus, without paired wine.
its easy to spend more ANYWHERE. you can buy a $1M(exaggeration, yes i know) bottle of X at any decent restaurant. thats not the point of my question. i tried to explain this in great detail in my OP.
i also updated my last post.
Sorry it seems like nobody understands your question.
Ducasse has standard tasting menus at the Plaza Athenee in Paris at €220 and €320 for winter ´06. (This is $282-416.)
And yes, he charges for wine.