Traditional Service

Champagne or Litchi-apple juice (pre take-off drink)

Apéritif with Fauchon almonds

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Choice of Hors d'Oeuvre

Cured ham with melon, coppa and smoked chicken served with fresh seasonal salad

or

Smoked salmon, smoked halibut and shrimp with red bell pepper coulis accompanied by mixed salad

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Choice of Main Courses

Filet of beef with shimeji mushrooms, roasted thyme potatoes and buttered French green beans

or

Pan seared fillet of plaice with capers, steamed potatoes, asparagus and buttered brocolis

or

Plat du jour: Spicy breast of chicken with miso sauce

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Misoshiru

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Our special selection of cheese

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Assortment of desserts

Choclate tartlet, raspberry cake, sherbet served with cookies, choice of fresh fruit

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Breakfast (at 2:30 am )

Fruit juice, Nescafe coffee, Fauchon "La découverte des Grands Jardins" tea, hot chocolate, fresh fruit, cereal yogurt, fresh bakery selection, breakfast pastries, butter and preserves

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Choice of main courses

Omelette served with bacon, chipolata and green asparagus

or

Apple crêpes and apple compote with cinnamon

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Champagne Duval Leroy Fleur de Champagne 1er Cru
Bourgogne Blanc: Chalonnais Rully 2004 Domaine Jaffelin
Rhône Valley: Côtes du Rhône Villages Vinsobres "Les Cornuds" 2003 Perrin et Fils
Bordeaux Rouge: Médoc Château de Saint Christoly 2003 Cru Bourgeois