Originally Posted by
number_6
Otherwise, it is trivial to spend >USD 500 at any reasonably good restaurant in the world, just order a few ounces of beluga caviar (that covers about 4 oz. at retail, so not a huge amount!).
Why beluga? You can order 50 g (< 2 oz) of Iranian oscietra at Le Louis XV in Monaco, and it'll ring in at EUR 420 (USD 550). But you get blini with it!