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Old Mar 8, 2007 | 10:55 am
  #2  
bankingconsultant
 
Join Date: Oct 2005
Location: A Browns fan (still?) working in PIT
Programs: US dirt (from CP), Marriott Rewards Gold, Hilton HHonors Diamond??, Avis First, Hertz #1 Club Gold
Posts: 346
Frst, welcome to FT -- although the date says you've been around for a few months now, it's always nice to see people being active on the boards.

Just for future reference -- cross-posting is really frowned upon here. I saw that you posted the same thread on the Hilton HHonors board. Probably the best place for it ... so just a friendly "how to" for future reference.

To stay on topic, I'd be prety ticked if I saw this sort of thing at the Hiltons I frequent. If it's truly a matter of monitoring customers in case a dispute arises, I'd suggest that perhaps their bar staff either needs to be more attentive or needs to confirm orders with patrons if that's where they're seeing disputes.
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