Maybe I'm crazy, but the odd dishes everyone's complaining about sound interesting and tasty to me. Of course, I just got home from 10 days in Paris, and my favourite thing I had to eat there was a "croustillante de boudin noir," which was essentially a crispy fried wonton filled with black pudding.

In any event, I'll have the exciting new Europe Select experience tomorrow from AMS to VCE, after my overnight flight from LAX.