Originally Posted by anat0l
... To all those that say, "Well, what of steak?", please tell me the last time you actually had a decent steak on an aircraft that didn't have the texture comparable to the sole of someone's shoe? (If you did actually have a good one, then a Qantas plastic knife would suffice to cut it.)
I remember one such occurrence very well. 'Twas on a QF flight AKL-SYD ~2 years ago. An emirates 777 to SYD had gone U/S at AKL and the meals originally for the EK flight were used on the QF flight; I was in J.
The FA's were just as surprised as the PAX at the quality of the meals.
They were quite large as well.
