<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Jim Quan:
RocketGrrl, I believe bologna uses nitrItes as a preservative. Any explosive effect is probably due to the combination of grease and garlic! Just to be safe I'll try not to ski through any bologna patches. ;-)
Jim</font>
...breaks my heart - and here I was planning a trip to relive some of my favorite memories - making some turns in knee deep bologna at Vail.....
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UAL free since the last millennium - and planning to stay that way!