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Old Feb 5, 2002 | 7:11 am
  #12  
fholt
All eyes on you!
20 Years on Site
 
Join Date: May 2001
Location: Research Triangle Park, NC
Programs: Hilton Diamond, DL Silver, peon literally everywhere else!
Posts: 403
<font face="Verdana, Arial, Helvetica, sans-serif" size="2">Originally posted by Jim Quan:
RocketGrrl, I believe bologna uses nitrItes as a preservative. Any explosive effect is probably due to the combination of grease and garlic! Just to be safe I'll try not to ski through any bologna patches. ;-)

Jim
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...breaks my heart - and here I was planning a trip to relive some of my favorite memories - making some turns in knee deep bologna at Vail.....




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