Originally Posted by
Atlertx
Jenniferpa - I purchase Velveeta to make a Texas recipe called Queso. You melt the Velveeta and add Rotel tomatos and green chilis - use as a dip with tortilla chips. It's a staple here in Texas. Try it, you'll like it!
As disgusting as that sounds, I might have to try it...
http://homesicktexan.blogspot.com/20...-bland_02.html
After all, they use cheese-whiz on Philladelphia cheesesteaks, don't they?