Originally Posted by
Mary2e
This born & bred NYC Italian is going to have to disagree. I found the pizza outstanding. The ingredients were fresh fresh fresh. The salad tasted like it was just picked. As ILuvParis said, the sausage was homemade.
It's expensive for pizza, but we didn't mind paying it because it's that good.
As for your next trip to NYC, I'll be happy to point you in the right direction so you can get some real pizza. I may even take you there myself
No problem Mary2e, there's loads of room here for different opinions.
I've had to endure Brick Oven perhaps 20 to 30 times (as I was forced to go there with the kids and their friends).
You'll definitely hear from me before our next NYC trip. But this weekend, it's pizza with friends in Hobart Tasmania.