Originally Posted by
erdehoff
My mom always drank Franzia and the like (the low-end boxed wines, the ones on which the general disdain is founded -- and they deserve it!), so I never thought I'd go that route, but the quality available has gone way up in the past few years. I also like keeping a box of dry white and generic red (Target's boxed line works well for this) in the fridge for cooking purposes.
Just be careful that you don't get fooled. That may be a Wal*Mart red in a Target box! They're entirely different. Make sure you report it here if it happens to you.
