Not so long ago, I flew KUL JNB on MH. The flight was delayed from a midnight departure to a noon departure (communicated to passengers well in advance and hotel accommodation arranged) and as such it was a daylight flight similar to KLM's JNB departure, but with a bit of a shorter stage length than AMS JNB. Here is what we were served:


MH202 KUL JNB CPT EZE

Malaysian Satay
Our famous charcoal grilled chicken and beef skewers topped with spicy peanut sauce

or

Hors D'Oeuvre Deluxe of Marinated Prawn Tails

***

Soup
Creamy Tomato and Pepper Soup with Diced Vegetables and Cheese Crouton

***

Seasonal Salad

***

Choice of Main Courses

Pan Fried Chilean Salmon Fillet with Lemon Thyme Sauce

or

Grilled Supreme of Chicken

or

Lamb Masala Curry

or

Beef and Ricotta Ravioli with Cheese Sauce

***

International Cheese Plate

***

Dulce de Leche Cake

or

Ice Cream

with coffee and chocolate truffle



At average fares lower than those of KLM, I believe that latter can learn a thing or two about properly feeding its passengers.