Here's my orginal recipe, I call it "Fire in da Hole" .. no pun intended..


2LBS OF WINGS
LAY FLAT ON A FOILED 9X10 PAN
IN A BOWL MIX THE FOLLOWING

1/2 TSP OREGANO, BASIL
1 1/2 TBSP GARLIC POWDER
CHILI POWDER, CELANTRO
1 TBSP SALT & PEPPER
8 TBSP OF HOT OIL <-- House of Tsang's

MIX WELL IN BOWL, THEN BY HAND SPRINKLE ALL OVER THE WINGS. COOK IN A 375 OVEN FOR 45 MINS.

REMOVE FROM OVEN GENTLEY DRAINS THE EXCESS LIQUID FROM THE PAN. RE ARRANGE THE WINGS IN THE PAN, THEN POUR MILD OR HOT ( Durkee - Red HOt with Chili and Lime) SAUCE OVER THE WINGS, THEN PUT BACK IN OVEN FOR 20 MINS.

REMOVE FROM OVEN LET STAND FOR 5MINS, PLCE IN A LARGE BOWL OR PLATTER AND GARNISH WITH CELANTRO

DON'T FORGET THE BLEAU CHEESE FOR DIPPING, AND IF YOU WANT YOU CAN SPOON SOME OF THE SAUCE FROM THE PAN OVER THE WINGS AFTER PLACING THEM IN THE
BOWL OR PLATTER.


Sorry for the CAPs