Originally Posted by
cblaisd
Tonight's fare: Cooked over a keawe wood fire -- sirloin steak, along with sausage and chicken breasts in a Hoisin Ginger Shoyu marinade. Plus Mrs. cblaisd's homemade focaccia, ...
That's a very appetising description,
cblaisd.
Is your fire an oven of sorts, or more like a barbecue grill?
How hard would it be for Mrs B and me to cook similarly, when in Kauai in May?
I'd better arrange accommodation! Thinking of Waimea Plantation or a Poipu Beach cottage.
Dinner in Sydney:
Seafood platter comprised of oven-baked calamari, dory fillets and other assorted sea creatures!