Originally Posted by
violist
High Life ... get someone to buy one for you, and
let it warm up past 40F, and sniff it, and see if you don't agree.
I wonder if they've changed the formula for this stuff. Back in the early 70s, I remember it as being pretty decent. Nothing special or particularly distinguished, to be sure, but a reasonably high quality macro brew.
The current version, however IMHO, is pretty hard to take.
Goebel: Now there's a blast from the past! My memory of it was that it was dirt cheap, but not bad. My grandfather used to like to knock one back (and just one) at the end of a hot summer day.