Originally Posted by
cme2c
No way you get food poisoning from a steak at Outback. They sear the outside (too much for my taste). It had to be something else.
As I understand it, the steak was barely cooked. Since the wait had been so long and others at the table had theirs, he ate it almost raw.
And don't tell me anything with 100% certainty. You know bacteria can get beyond the surface. The process of elimination points to the steak.