Originally Posted by obscure2k

The February 2007 issue of Vogue (U.S. Edition) has an excellent article by Jeffrey Steingarten re: chocolate. Unfortunately, the article does not appear online.
After many taste tests conducted with the co-founder of Scharffen Berger, the author concluded that these were the world's finest:
Eclat Chocolate (liquid caramels)
Enstrom's (almond toffee)
Guido Gobino (Tourinot Ginadujotto)
La Maison du Chcolate
L.A. Burdick
Pralus ("Pyramide" Chocolate Square stack)
Recchiuti (Burgundy Box)
Valerie

I recommend the article for all chocolate lovers. Title of article is "Dark Victory."