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Thread: What is Mongolian Beef supposed to be?
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Old Jan 26, 2007 | 6:08 pm
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jimcfsus
 
Join Date: Jun 2003
Location: Athens, WV, USA; a US cockroach long before it was in FFOCUS; now a lowly US5 for only the 2nd time in 20 years.
Programs: US5
Posts: 3,050
YUM! My favorite Chinese in SFO is the PotSticker on Waverly IIRC in Chinatown. They have similar lunch specials.

Anyway, back to the Mongolian Beef. There's a place I frequent when I teach one evening a week in BKW (Beckley WV for those unfamiliar with our WV airline codes) that does Mongolian Beef like a Black Pepper Beef. Thin sliced peppers and onions and nice cuts of beef in a spicy sauce with lots of black pepper in it. It's not Mongolian beef by the standard... but I am addicted to their adaptation. It's very good (and spicy)!!
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