AF291 KIX-CDG 25 January 2007 Espace Affaires
TRADITIONAL SERVICE
Choice of Hors d'Oeuvre
. Duck foie gras served with salad
. Grilled lobster with papaya sauce and mixed salad
Choice of Main Courses
. Lyonnaise-style grilled filet of beef, hash brown potatoes, carrots, shiitake mushrooms and buttered French green beans
. Grilled cod with white wine cream sauce accompagnied by buttered brocolli, carrotsand pumpkin
. Plat du jour: Filled beef roulades are presented with a traditional sukiyaki sauce. This dish is accompagnied by mushrooms, spinach, poached carrots and steamed rice.
Our Special Selection of Cheese
Assortment of Desserts
Pear tart, persimmon cake, sherbet served with cookies, choice of fresh fruit
Expresso is served at our bar Espace
BUFFET
Buffet bar snacks are available throughout the flight
Asian noodles, sandwiches, onigiri, pastries, baskets of dried and fresh fruit
MEAL SERVICE
Hors d'oeuvre
Smoked salmon served over fresh seasonal salad
Choice of Main Courses
. Breast if duck with olive sauce accompagnied by zucchini, parslied potatoes and eggplant
. Baked ravioli with tomato basil sauce
Dessert
Raspberry chocolate mousse
A selection of cheese is available upon request
Champagne
Bollinger Spécial Cuvée
White Bordeaux
Pessac-Léognan Château Coucheroy 2004 Lurton
Red Burgundy
Savigny-lès-Beaune 2004 Jaffelin
Red Bordeaux
Haut-Médoc Château Reysson 2003 Cru Bourgeois Supérieur