FlyerTalk Forums - View Single Post - Rules on Transporting Wine out of EZE to the USA
Old Jan 24, 2007, 2:36 pm
  #27  
Gaucho100K
Moderator, Argentina and FlyerTalk Evangelist
 
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Silver / Hertz Presidents Circle
Posts: 35,681
3Cforme-- thank you for providing the link, very good information. Perhaps its relevant to discuss in further detail a few issues that come to mind:

i) as you correctly point out through the provided link, the 5 liter limit per pax is for hard licquor, and is therefore not applicable to wine. There is no set limit as long as its in "retail packaging".

ii) I agree with your point about Federal Customs Agents enforcing the regulations and limits related to what you can bring in to the USA... however, where do the airlines come into play here? If someone wants to bring back X amount of wine and deals with the airline on the issue of bags checked and total weight (all this is done at the airport of departure), it would appear that the issue of customs & duty is something to be settled upon arrival & entry into the USA - and is a separate issue to the actual transportation of the goods.

Last edited by Gaucho100K; Jan 24, 2007 at 2:42 pm
Gaucho100K is offline