>I'd rather order off a card than pluck
>off a cart because I think the food is fresher
>and you don't have to worry about the table before you scooping the last >two steamers of haw gaw. [Can anyone confirm if they still using carts?]

Yes, they are. I consider the carts 'essential' to the dim-sum experience. Plus, I get to look at what I'm buying first

Cheers,
Geoff Glave
Vancouver