Well, there's an awful lot to work with here, but first:

I think it's high time we proposed a toast to Gargoyle! :-: :-: :-:

And apparently, we can drink TO Gargoyle while we drink A Gargoyle (or two)!!

I couldn't decide which recipe I liked best so I thought I'd offer both. The first one sounds tasty enough, but the second one has passion fruit.

Mmmmmmm... passion fruit! I love passion fruit.


GARGOYLE #1

1 part Plymouth Gin
1 part Cognac
1 part Triple Sec

Shake with ice and strain to a chilled cocktail glass.



Gargoyle #2
1/3 vodka
1/3 Booth's High and Dry or Seagram's gin
1/3 passion fruit juice/nectar

Put ingredients into shaker half filled with ice, add one slice of lemon, shake and serve in a cocktail glass.