DINNER

Caviar, Balik & Champagne
caviar and Balik salmon "Tsar Nicolaj" with Krug grande cuvee

Starters
roasted butternut squash bisque with crawfish
served with cheese straws

Nicoise salad with herb vinaigrette dressing

Main Courses
lamb chop with
garlic mashed potatoes, French beans and sauteed wild mushrooms

roasted duck confit with duck liver port wine sauce
potato with mixed vegetables and cream sauce, baby beetroot
and French beans

ricotta cannelloni with semi sun-dried tomato concasse
and bechamel with baked vegetables

Chinese Favourite
sweetened sea bass
lotus root, pork and dried octopus soup
deep-fried prawns in chilli sauce
steamed rice, baby Chinese cabbage,
braised oyster mushroom with oyster sauce and medlars

Cheese and Dessert
selection of international cheese

fresh seasonal fruit

caramel ice cream

cha cha (assorted sweet beans soup)

Valrhona chocolate tart

Tea and Coffee

Pralines and Cookies


Snacks

duck and barbecued pork in noodle soup

fried egg, ham and cheese sandwich with tomato relish

seafood congee served with baked spring onion puff

hot pot rice with stewed spare ribs and preserved vegetables
served with
prawns with snow fungus and chrysanthemum in clear broth

Haagen-Dazs ice cream


Refreshment

Starters
orange juice, apple juice or grapefruit juice

forest berry smoothie

fresh seasonal fruit

natural or low fat fruit flavoured yoghurt

assorted cereals

Main Courses
eggs ~ freshly scrambled, fried or boiled

Chinese dim sum

egg and leek flan

Trimmings
bacon slices, Cumberland sausage, pan-fried bubble and squeak,
roasted vine ripened tomato with black pepper and parsley
sauteed button mushrooms

Bread Basket
assorted bread, fresh toast and breakfast pastries
served with preserve, honey and butter

Tea and Coffee

Pralines and Cookies


Drink List

Juices
orange, apple, tomato

Soft Drinks
Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale

Coffees
freshly brewed coffee, espresso, cappuccino and caffe latte
regular or decaffeinated

Teas
Fuding jasmine silver fur, Anqi supreme Ti Guan Yin, Ceylon, Japanese
organic selection: camomile, earl grey and peppermint

Hot Chocolate


Wine List

Champagne
Krug Grande Cuvee Champagne

White wines
Simi Sonoma Chardonnay 2004
Vaucher Pere Meursault Premier Cru 2004

Red wines
Corton Grand Cru Louis Max 1996
Foley Santa Rita Hills Pinot Noir 2002
Chateau Lynch Bages 2001

Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port

Aperitifs and Cocktails
Campari, Martini Rosso, Martini Extra Dry, La Ina Dry Sherry,
Harveys Bristol Cream Sweet Sherry, Gordons Dry Gin,
Stolichnaya Russian Vodka, Bloody Mary, Screwdriver

Whiskies
Chivas Regal 12 Years Old, Johnnie Walker Blue Label, Canadian Club,
Gentleman Jack Bourbon, Glenfiddich Ancient Reserve Single Malt Whisky

Cognac
Hennessy XO

Liqueurs
Grand Marnier, Cointreau, Drambuie, Kahlua, Bailey's Irish Cream

Beer
International selection

CX signature drinks
Cathay Delight
A Kiwifruit based non-alcoholic drink with coconut juice and
a touch of fresh mint

Pacific Sunrise
A refreshing combination of champagne and Drambuie with
the zest of orange and lemon