Join Date: Aug 2002
Location: WAS/TYO
Programs: UA 1K, AA EXP (3MM), DL PM, BONVOY TITANIUM, HYATT GLOBALIST, HILTON DIAMOND, IHG DIAMOND AMB, et al
Posts: 6,234
Both snacks and dinner mid-con service feature the warm nuts and a small side salad. The difference is in the entree and dessert.
For a snack service, your choices will likely be two of the following: a personal pizza, chicken strips with pasta, or a beef sandwich. The snack dessert will be fresh baked-on-board chocolate chip cookies (quite good!).
For dinner, entrees choices will likely be two of the following: chicken breast with gravy, short ribs, or a pasta dish. Dessert for the longer mid-cons (DFW-YVR included) will be a choice between a pre-made ice cream sundae (usually a fruit sauce on the bottom) or a very simple cheese plate. Generally speaking, dinner will be a bit more filling (but not by much).
Drink options will be the same for both snacks and dinner.
Hope this helps,
FlyerBeek