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Old Jan 17, 2007 | 8:17 pm
  #15  
ladiflier
 
Join Date: Oct 2006
Location: NY
Programs: AA, US, DL, UA, Marriott Silver, Hilton Silver
Posts: 960
I have experienced the opposite from the OP. In February we flew JFK-SFO-OGG on United. My BF and I were in Business PS from JFK-SFO and the flight attendant was pouring Bellini's from the minute we boarded. After the first round, most people skipped them, but I asked for another. At that point she just had fun making them for me, and kept them flowing. I knew I still had another 5 1/2 hour flight to OGG after we landed so I didn't mind indulging and she didn't mind contributing to my delinquency! They were really good to, fresh peach nector!
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