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Old Jan 15, 2007 | 10:47 pm
  #7  
slickalick
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Originally Posted by baglady
Yes, I've had champagne on a domestic Chinese flight. French Champagne.
In my 40+ F&J flights internally i've never been served anything close to real champagne. The best i had was last week, a nice Great Wall Cab Sav with dinner!

IMHO, flying domestically on a very regular basis within China is no where near like flying in the US in the 70's & 80's. Granted, things are a lot better than the days of the dreaded CAAC....(Chinese Airlines Always Crash)...
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