Singapore to Paris SQ334 First Class Menu December 2006
SUPPER menu
Appetisers
Chilled malossol caviar
With melba toast and condiments
Assorted Asian appetiser
Tuna roll wrapped with cucumber and roasted garlic, baby bamboo shoot with preserved vegetables and marinated prawns, drunken chicken gelo with wolfberries
Soups
Double boiled fish head with “Tien Ma” herb and green apple
Cream of asparagus garnished with parmesan crisp
Entrées
Wok-fried beef in black pepper sauce with garlic, French beans with dried shrimps in XO sauce, fish noodles with bean sprouts
Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
(Also available for breakfast)
Chicken comfit served with sautéed shimeji mushrooms, papardella pasta and French black truffles
Cheese
Selection of red cheddar, fruit cream cheese, Saint Albray and Le Vieux Pane cheeses served with garnishes
Fruits
Fresh fruits in season
LIGHT BITES menu
Should you fancy a little snack or something more substantial, simply make your selection known to our crew, during the flight.
[b]Noodles
Fish ball noodle soup
Noodles in broth served with fish balls and fish cake
Prawn noodle soup
Noodles in broth served with prawns and fish cake
Sandwiches
Smoked tuna and wasabi mayonnaise sandwich
Oriental-style vegetable sandwich
Snacks
Cashew, almond or macadamia nuts
Mesquite barbecue flavoured potato chips
Snickers chocolate bar
Ritz bits
Assorted walkers biscuit
Fresh fruit
Assorted cheeses with garnishes
BREAKFAST menu
Juices
A choice of apple, tomato or freshly squeezed orange
Fruit
Fresh fruit plate
Light Starters
Choice of cereals or yoghurt
Cornflakes with milk or Birchermuesli
Plain or fruit yoghurt
Wholesome Beginnings
Char siew mee
Egg noodles in rich pork broth with sliced honey glazed pork, chye sim and mushrooms
Baked vegetable quiche with eggs and grated cheese, broiled sausages and sliced ham and tomato Polonaise
Fresh eggs prepared on-board (baked, soft boiled or scrambled)
With your choice of bacon, chicken sausage, vine-ripened tomato and mushrooms
Continental breakfast
Assorted bread with preserves
From the Bakery
Breakfast pastries and bakery with preserves – honey
Croissant, Danish, muffin and white or multigrain toast
BEVERAGES menu
Champagnes
Dom Perignon 1999
Krug Grande Cuvee
White Wines
Dr Loosen 2004 Urziger Wurzgarten Riesling Spatlese
Chablis Premier Cru Fourchaumes “Old Vines” 2003 Domaine Laroche
Red Wines
Chateau Cos D’Estournel 1999 Saint-Estephe
Chateau Pichon-Longueville Comtess De Lalande 1998 Pauillac
Beaune Les Avaux Premier Cru 2002
Port
Grahams 20 year old Tawny Port
Mix of the Month
Orange Cooler
Cocktails
Singapore Sling
Silver Kris Sling
Gin Fizz
Cloud Nine
Screwdriver
Bloody Mary
Daiquiri
Red or White Wine Cooler
Aperitifs
Campari
Dry Vermouth
Non-alcoholic Cocktails
Citrus Royale
Tropical Sparkle
Golden Spice
Fruit Spritzer
Sunrise Surprise
Spirits
Macallan 12 years old Single Malt Whisky
Cognac XO - Hennessy
Chivas Royal Salute Scotch Whisky
Johnnie Walker Black Label
Jack Daniel’s Tennessee Whiskey
Bombay Sapphire Gin
Smirnoff Red Label Vodka
Bacardi Carta Blanca
Liqueurs
Cointreau
Tia Maria
Baileys Original Irish Cream
Beer
Tiger
Heineken
Gourmet Coffees
Brazil Santos Bourbon
Colombian Supremo
Jamaican Blue Mountain
Kenyan AA Kilimanjaro
Tea Selection
Pure Ceylon Tea
Earl Grey
Darjeeling
Camomile
Decaffeinated Tea
Fruit Tea
Japanese Green Tea
Chinese Jasmine Tea
Chinese Oolong Tea
Mint Tea
Specialty Coffees
Brewed Coffee
Café Royal
Espresso
Cappuccino
Café Latte
Café au Lait
Decaffeinated Coffee
Mocha
Other Beverages
Chocolate
Ovaltine
Milo
Mineral Water
Sparkling
Still
Fruit Juices
Apple
Orange
Pineapple
Tomato
Soft Drinks
Bitter Lemon
Coke
Coke Light
Ginger Ale
Seven-Up
Milk
Full Cream
Low Fat